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The Ministry Of Food W X~ Christmas Pudding "EXTRA SPECIAL" FOR CHRISTMAS 19U 2 -. ptiss Jto-r; * Ie-el te.sspoo,s bking powder; , lerel tespoongrared nutIeg; * Ie,:el teaspoon alt; j lerel teIspoon .. ns. nnnn; I level ten.p-on -,ix.ed opi-e; ox. siet vr fat; 3 or. sngar; 1 lb. ..ixed dried fru,it; 4 -s. br-od-r-nbs.; I level tablespoon --nar-lt.d,; 2 dr;id eggs, ecnnsituted; t pint ale,lotot rsnilk. (Enaou, hfurS.6 eople.) Sift flour, baking powder, salt and Apices together. Add sugar, fruit and breaderunmbs and grated suet or imielted fat. Mix with the marmalade, eggs and liquid. Mix very thoroughly. Put in a eased basin, 2 pint size. Cover with I eased paper and steam for 4 hours. Re- sti papr ant - s r si -15 a crt PC - V, Luove paper and -v-c, - is x r".Rpl< 0 , D and a elan clotdi. Store in a csool place. tSeam 2 or 3 hours before serning. T_ A rich-tsetn5, Sppcy Churistmtas Pulddinig Above is a splenidid Christmas Pudding alnzo,ide.ssenre: A reasim. vp ailla csence: Ilb. recipe wit); a fine rich, fruity flavour, which plailn floar: I lei-e retaspi. bikrhonare soda: t is not difficult to make. It tastes almost lIeel feaspn. .alt: 2/ eel teaspils. mixedspire: as good as prc-war ! 2 lb. mnixed (ricdifrui; 3-4 lablespjrs. ale, srout Just a word about steaming the puddine: or mnilk. this is best done 1;y standing the pudding Cream margarine and sugar, adding fried basin in,a saucepan with water coming a eggs and water gradually. Beat until white atnd third of the way up the sides of the basin. creamy. Add essences. Sift flour, sQda. salt Keep the water boiling gently over a low and spices togetiler and add to mixture. Add heat,addingmoreboiling waterifnecessary. prepared fruit and lastly the liquid, to make a Best wishes for your Christmas cooking! fairly stiffl mixture. Mix thoroughly. Put in a CHRISTMAF CAKE cake tin lined with papcr, and bake in a slowv lb, nmargarine; j lb. svngar (brolwn if possible): oven for 3 ltours. Leave in tin to cool. (Icing 5 dried eggs, dry; 10 tablespas. water; j reaspn. recipe in next week's Food Facts.) P -ilt 8.e to I i per tb. Broken biscuit half the normal POINTS CHANl ES Period No.6. points value. I December 10-January 6. Increased supPlies of Biscuits will be coming DOWN-BISCUITS-" Welfare." ' Emergency' into the shops in the New Year. Ship'sBiscuits."eec.-tperlb.(nochange). Any CANNED BEANS-All size ot cans will be 3 per other unsweetened biscuits trom 4 to 2 per lb. can excePt 8 o ch-n2 points lo chance). Wholly or partly covered With chocolat fem 16 There will be no, change in value a- Paints -o 12 per lb. Any ocher wetosmisweet front CouPons. A- I. B-2. c-3. ISSUED BY THE MINISTRY OF FOOD. LONDON, W.l. FOOD FACTS N.. 232
